Air Fryer Salmon Patties

Salmon patties weren’t something we were particularly confident in making but these are AMAZING!

This makes about 4 servings.

NOTES Be sure to drain your canned salmon!

*If you want to watch the video of this being made, this recipe starts at the 19:19 mark.

We were SHOCKED at how good these are!!

Ingredients

• 14.75 ounce canned salmon

• 1 large egg

• 3 Tablespoons mayonnaise

• ¼ cup panko breadcrumbs

• 1 Tablespoon fresh lemon juice

• ½ teaspoon dried dill

• ¼ teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 1 Tablespoon chopped fresh parsley (optional)

• lemon wedges and tartar sauce (for serving)

Here’s how to make it

• Find full recipe at thecountrycook.net

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