Outback Copycat Alice Springs Chicken

Alice Springs Chicken has always been something I love to order when I go to Outback Steakhouse and now I make it at home!

This makes about 4 servings.

Notes for this recipe - We seared our chicken in bacon grease on the stovetop before putting it in the oven.

*If you want to watch the video of this being made, this recipe starts at the 6:13 mark.

One of my all-time favorite dishes from Outback Steakhouse!

Ingredients

• 8 ounces mushrooms sliced

• 16 oz chicken breast boneless, skinless

• Seasoning Salt

• 1 Honey Mustard Sauce (recipe below)

• 4 slices bacon, cooked

• 1 cup Monterey Jack cheese, shredded

  Honey Mustard Sauce

  • ¾ cup mayonnaise

  • ¼ cup honey

  • 2 Tablespoon Dijon mustard

Here’s how to make it

• View full recipe at dinner-mom.com
  

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