Bacon, Egg, and Cheese (and Ham) Biscuit Bombs
Need an easy make-ahead breakfast that freezes and reheats easily? Here you go!
This makes 8 servings.
Notes for this recipe - Use any cheese you like!
*If you want to watch the video of this being made, this recipe starts at the 15:39 mark.
Bacon, Egg and Cheese Biscuit Bombs have a glaze that takes them over the top! So delicious!
Ingredients
1 (16.3-oz) can refrigerated biscuits (Pillsbury Grands)
4 eggs
1 Tbsp butter
4 slices bacon, cooked and chopped
1/2 cup diced ham
3/4 cup shredded cheddar cheese
¼ cup butter
1 tsp Auntie Nono’s Everything Seasoning
1 Tbsp brown sugar
1½ tsp dijon mustard
1½ tsp Worcestershire sauce (the Dub sauce)
Here’s how to make it
Preheat oven to 375ºF. Spray a 9-inch round cake pan with cooking spray.
In a large nonstick skillet, melt butter over medium heat. Scramble eggs in a skillet over med-low heat. Season with Auntie Nono’s.
Flatten each biscuit round to about 1/4-inch thickness. Top each round of dough with scrambled eggs, bacon (or diced ham), and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam-side-down.
In a small microwaveable bowl combine butter, brown sugar, mustard, and Worcestershire. Melt in microwave for 30-45 seconds and stir. Pour over biscuits.
Bake 20 to 25 minutes, until the biscuits are golden.
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Bacon, Egg and Cheese Biscuit Bombs have a glaze that takes them over the top! So delicious!
