Baked Tortellini
Sometimes we need an alternative to spaghetti night in our house. This just won our hearts over and we can’t wait to have it again!
This makes about 8 servings.
Notes: You use Italian sausage in place of the ground beef for even more flavor! I also used 8 oz of mascarpone cheese in place of cream cheese.
*If you want to watch the video of this being made, this recipe starts at the 1:10 mark.
Ingredients
1 (20oz) container of refrigerated or frozen cheese tortellini
1 lb ground beef
1 (24oz) jar of pasta sauce
8 (ounces) cream cheese (cubed)
1-2 cups shredded mozzarella cheese
1/2 cup grated or shredded parmesan
seasoning to taste
Here’s how to make it
View full recipe at instrupix.com
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