The Best Mac n Cheese
There are so many different ways to make mac n cheese and I’ve tried a lot of them. My mom’s mac n cheese will forever be the ultimate in my mind, but this one is UP THERE!!! It’s so creamy and delicious!
This makes about 8-10 servings.
Notes: Don’t skip the “optional” ingredient below. Trust me! Also, I didn’t have light cream so I used 2 cups milk and 1/2 cup heavy cream and it turned out just fine.
*If you want to watch the video of this being made, this recipe starts at the 6:21 mark.
This mac n cheese is the best in our book! There’s a secret ingredient you can’t leave out!
Ingredients
12 ounces dry elbow macaroni
¼ cup butter
¼ cup flour
1 ½ cups milk
1 cup light cream about 10-12% MF
½ teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cheddar cheese soup optional 10.75 ounces
4 cups sharp cheddar divided
½ cup fresh parmesan cheese
Here’s how to make it
View full recipe at spendwithpennies.com
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