Cheesy Rotel Grits

I love having grits at dinner! It’s an easy way to transition a typical breakfast food to a savory side dish. This dish was so yummy!

This makes about 6 servings.

Notes: None

*If you want to watch the video of this being made, this recipe starts at the 1:29 mark.

These grits were a great side dish to our steak!

Ingredients

• 3¾ cups low-sodium chicken broth

• ¼ tsp salt

• 1 cup quick-cooking grits, not instant

• 1 cup shredded sharp cheddar cheese, divided

• 4- oz Velveeta, cut into 1/2-inch cubes

• 2 Tbsp butter

• ½ tsp garlic powder

• 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained

• 2 eggs

Here’s how to make it

• Full recipe instructions can be found here: plainchicken.com

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