Chicken, Noodle and Stuffing Bake

Aug 26

This dish is so easy to make and everyone will love it. This is surely a new favorite dish.

This recipe makes about 8 servings.

Notes for this recipe - I only used 1/2 cup melted butter. Also, a rotisserie chicken would make this recipe even quicker! I also used more like 2 cups of cheese at the end. :)

*If you want to watch the video of this being made, this recipe starts at the 7:26 mark.

This bake is so comforting and creamy. It’s the perfect dish to make if you are having company over!
Submitted by Sharon.

Ingredients

1 package 12oz's egg noodles (but use 9oz's for this recipe)
1 can of cream of chicken soup
1/2 cup of sour cream
1/2 cup of Mayo
3 cups of cooked chicken,cubed
1 box of Chicken Stove Top stuffing
2 cups of Chicken Broth
3/4 cup of butter,melted
Poultry seasoning, Garlic powder, onion powder, red flakes
1 cup of Cheddar cheese

Here’s how to make it

Preheat oven to 350
Cook your chicken with the seasonings(I just guessed at it)
Cook your noodles partway in boiling water, drain and let cool.
In a large bowl mix your cream of chicken soup, sour cream and mayo
Add your cooked noodles and cooked chicken-- mix this all together
Put this in a light buttered greased 9x13 baking dish.
In a sauce pan melt your butter then add your chicken broth to your melted butter, keep warm.
Take your DRY Stuffing pour it on the top of your chicken and noodles. Take your butter mixure with your broth- pour it slowly on top of your stuffing try to hit all the dry places.
Cook this at a preheated oven of 350 for 25 to 30 minutes-- remove it from the oven when you see your stuffing is light brown -- then add your cheese, back in the oven until your cheese is melted ---Do not cover this.