Creamy Chicken and Wild Rice Soup

This tastes like something you’d be served at a nice restaurant! It’s creamy and hearty and the flavors just pop!

This makes about 10 servings.

NOTES I made this with chicken thighs just because we prefer them.

*If you want to watch the video of this being made, this recipe starts at the 0:27 mark.

This soup has become Mandy’s number 1 soup of all time!

Ingredients

• 1 tbsp butter

• 2 stalks celery, sliced

• 2 carrots, sliced

• 1 onion, chopped

• 1 clove garlic, minced

• 3-4 sprigs fresh thyme or 1 tsp dried thyme

• 1 bay leaf

• salt and pepper to taste

• 2 chicken breasts

• 2/3 cup wild rice or long grain rice

• 6 cups chicken stock

• 1 cup heavy cream

• 3 tbsp butter melted

• 3 tbsp flour

• 1 cup fresh spinach

Here’s how to make it

• Find full recipe at vikalinka.com

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