Greek Chicken Meatballs with Lemon Orzo

It’s not often that I say you MUST make a dish. But this one is a must for sure! Greek Chicken Meatballs with lemon orzo is a family favorite now!

This makes about 5 servings.

NOTES No notes!

*If you want to watch the video of this being made, this recipe starts at the 14:50 mark.

This Greek dish is the BEST! Our family couldn’t get enough!

Ingredients

Greek Meatballs

  • 1 pound ground chicken

  • 1 egg large

  • ½ cup feta crumbled, chopped small

  • 1.5 tsp dried oregano

  • 1 tsp of each: basil, onion powder, garlic powder, dill, parsley

  • ½ tsp salt

  • ½ tsp pepper

Lemon Orzo

  • 1 cup dried orzo cook orzo according to the package

  • 1 lemon zested

  • 1 tbsp fresh lemon juice

  • 2 tbsp olive oil or butter melted

  • 2 tbsp parmesan cheese optional, grated or shredded

  • ½ tsp of each: oregano, garlic powder, salt and pepper

  • ¼ tsp dill

Here’s how to make it


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Shepherd’s Pie Soup

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Lemon Chicken Gnocchi