Impossible French Apple Pie

This Bisquick dessert makes baking seem easy! I’m not a baker so when I can bake a dessert and call it “easy” you KNOW it has to be so! We loved this dessert and I know your family will, too!

This makes about 8 servings.

Notes for this recipe - You can use 1/4 tsp of nutmeg and allspice in place of the apple pie spice! Also, if you are using regular salt, use half of the amount of Kosher salt the recipe calls for.

*If you want to watch the video of this being made, this recipe starts at the 13:08 mark.

A simple apple pie for the non-baker like myself! You can’t mess this up!

Ingredients

• 3 cups honey crisp apples, peeled, cored, and sliced (about 3 apples)

• 1 tsp ground cinnamon

• 1/2 tsp apple pie spice

• 1/2 cup Bisquick

• 2 large eggs

• 1/2 cup granulated sugar

• 1/2 cup whole milk

• 1 tsp vanilla extract

• 1 Tbsp unsalted butter, softened

• 1/4 tsp kosher salt (or 1/8 tsp table salt)

  TOPPING

• 1/2 cup Bisquick

• 1/4 cup light brown sugar, packed

• 6 Tbsp chopped pecans, divided

• 1/2 tsp ground cinnamon

• 2 Tbsp cold, unsalted butter

Here’s how to make it

• View full recipe at sugarandsoul.co

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