Instant Pot Chicken Marsala

I don’t know why I was always intimidated to attempt Chicken Marsala, but now that I’ve tried this recipe I’m hooked!!

This recipe makes about 4 servings.

Notes for this recipe - You can make this on the stovetop if you prefer!

*If you want to watch the video of this being made, this recipe starts at the 9:51 mark.

This is such a rich and decadent dinner, you won’t believe how easy it is!

Submitted by Kari.

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Ingredients

• 1–2 pounds of chicken thighs (or boneless tenderloins if you prefer)

• 4 tsp butter

• olive oil spray

• 2 cups sliced mushrooms

• 3 Tbsp diced shallots

• 3 cloves of garlic minced

• salt & pepper

• garlic powder

• 3/4 cup of Marsala wine

• 1/2 cup chicken stock

• 1 Tbsp corn starch

Here’s how to make it

• View full recipe at confessionsofafitfoodie.com

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