Instant Pot Firecracker Casserole

Subbie SupperInstant Pot RecipesChicken Recipes
Written By Mandy Making
 
 

We love Taco Tuesday in this house, but sometimes it’s just fun to change it up with a new recipe in place of tacos. This one did NOT disappoint! We made ours spicy, but you definitely don’t have to!

This recipe makes about 8 servings.

Notes for this recipe - I used jalapeno relish in place of the pickled jalapenos and Auntie Nono’s Firecracker Sea Salt in place of regular salt.

*If you want to watch the video of this being made, this recipe starts at the 17:56 mark.

Another option for your taco night is this Firecracker Casserole in the Instant Pot. Just throw it all in and you’re done!

Submitted by LeAnn.

Ingredients

  • 1/2 cup chicken broth

  • 1 to 1 1/2 pounds boneless, skinless chicken breast

  • 1/2 cup chopped onion

  • 1/2 tsp salt

  • 1 Tbsp chili powder

  • 1 tsp cumin

  • 1 (16 oz) can Bush’s Chili Beans (don’t drain)

  • 1 (10 oz) can Rotel

  • 1/2 cup diced mild tame pickled jalapenos

  • 1 (10.5 oz) can cream of mushroom or cream of chicken soup

  • 1 bag of Fritos or 8 corn tortillas

  • 2 cups shredded cheddar cheese

  • Other toppings: sour cream, cilantro, salsa etc.

Here’s how to make it

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Mandy Making
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