Korean Ground Beef and Rice Bowls
We love Asian inspired dishes and this one is no exception! Bonus, it’s ready in about 30 minutes
This makes about 4 servings.
NOTES I ginger paste instead of ginger powder.
*If you want to watch the video of this being made, this recipe starts at the 5:16 mark.
Like having takeout but better (and cheaper)!
Ingredients
1 tablespoon olive oil
1 lb lean ground beef
½ cup yellow onion, finely diced
2 tablespoon garlic, minced (about 5-6 garlic cloves)
1 cup red bell pepper, chopped (about ½ large bell pepper)
1 cup carrots, julienned or shredded (about 1 large carrot)
2 cups broccoli florets, cut into smaller florets (about 1 small head of broccoli)
Sauce
⅓ cup brown sugar
⅓ cup reduced sodium soy sauce
1 ½ tablespoon rice vinegar
1 tablespoon toasted sesame oil
½ tsp ground ginger (or 2 tablespoons fresh grated ginger)
½ teaspoon crushed red pepper flakes (this results in medium-mild heat, adjust to desired spice level)
Garnish:
green onions, sliced
toasted sesame seeds
Here’s how to make it
Find full recipe at thatsdeelicious.com
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