Leftover Chicken Fajita Soup
We had some leftovers from Chicken Fajita Casserole and I decided to make a different meal with them!
This makes about 8 servings.
Notes: I adapted this recipe for the amount of leftovers we had and for what ingredients I had on hand. You definitely don’t have to follow the recipe below exactly for it turn out delicious!
*If you want to watch the video of this being made, this recipe starts at the 3:56 mark.
Using leftovers from chicken fajita night makes a delicious soup!
Ingredients
Leftovers from Chicken Fajitas (roughly 3 chicken breasts, 3 bell peppers, and 2 onions worth of leftovers)
3 Tbsp butter. Or avocado oil
1 1/2 quarts chicken broth
1 (15-ounce) can diced tomatoes
1 (4-ounce) can of diced green chiles
2 teaspoons Chorizo Seasoning (or chili and cumin)
1 tsp minced garlic
Juice from 1 small orange
Juice from 1 juicy lime
1 cup chopped fresh cilantro
1/2 teaspoon sea salt, to taste
Avocado, for serving
Here’s how to make it
View full recipe at perrysplate.com
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