Marvette’s French Onion Chicken
This recipe is a family favorite of ours! Marvette knocked it out of the park when she created this one. It’s all in one skillet and you get meat AND a green in one dish! Win-win!
This recipe makes about 4 servings.
Notes for this recipe - You could use chicken breasts for this one, but please don’t overcook or they will dry out.
*If you want to watch the video of this being made, this recipe starts at the 0:19 mark.
Chicken meets green bean casserole-ish dish. :)
Submitted by Marvette.
Ingredients
2 lbs. chicken (boneless skinless breasts/thighs)
1 medium onion, chopped
2 regular (14 oz) or 1 (28 oz) canned green beans, drained (any style Italian, French Style, or regular)
1 package French onion soup mix (or a can of French onion soup omit cup of water)
1 cup water (only if using dry French onion soup mix)
2 Tbsp oil
1 package of French fried onions
Salt and Pepper
Here’s how to make it
Pre-heat oven to 400 degrees F.
Heat a 4qt. 12 inch oven safe skillet with the oil to brown the salted and peppered chicken.
Once browned on the first side and the second is down add the chopped onions.
Once the second side is browned pour the soup in (either the can or the package mix dissolved in the water) and add the can of green beans (make sure they are drained).
Bake in the oven for 20 min until chicken is done (165 degrees).
Add the French fried onions to the top and bake an additional 10-12 min on the top oven rack until brown.
Note from Marvette: I like to serve the chicken with the sauce and the green beans on the side this is great with potatoes or rice.
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