Mom’s Wild Rice
I’m not a huge fan of wild rice, in fact, I think this is the first recipe I’ve shared using wild rice! But, what a way to start! This is so healthy and flavorful!
This recipe makes about 8 servings.
Notes for this recipe - You could definitely do this in the Instant Pot or the slow cooker!
*If you want to watch the video of this being made, this recipe starts at the 9:26 mark.
A great vegetarian entrée, or side dish!
Submitted by Roxanne.
Ingredients
8 oz Wild Rice, rinsed
1 red onion, chopped
1 bell pepper, chopped (any color is fine)
1/2 - 1 lb sliced mushrooms
2-4 stalks celery, sliced
1 (6 oz) can tomato paste and 1 can water
15 oz can diced tomatoes
2 Tbsp onion powder
1 Tbsp minced garlic
Here’s how to make it
Sauté onion, bell pepper, celery, and mushrooms in olive oil in dutch oven or large pot over med-hi heat. (About 4-5 minutes)
The last minute or so, add minced garlic.
Add rice, tomato paste, water and diced tomatoes.
Cook on medium until heated through. Lower to low and cook, covered for 1-2 hours without stirring.
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