Easy Philly Cheesesteak Sandwiches
A good Philly cheesesteak sandwich isn’t hard to create. You can do it on the stovetop or on a griddle like we did!
This makes about 4 servings.
NOTES I recommend looking for beef shaved steak if you can find it. It made everything so easy! I found mine at Lidl.
*If you want to watch the video of this being made, this recipe starts at the 0:22 mark.
Lunch or dinner, these cheesesteaks are a HIT!
Ingredients
1.5-2 lbs beef shaved steak
1 green bell pepper, thinly sliced or chopped
1/2 onion, thinly sliced
1 container baby bella mushrooms, thinly sliced
4-5 Tbsp butter (or you could use EVOO)
6-8 slices provolone cheese
1/4-1/2 cup Worcestershire sauce
salt and pepper, to taste
4 hoagie rolls
Here’s how to make it
Heat your large skillet (or griddle) to med-high. Add 2 Tbsp butter and allow to melt.
Add veggies to melted butter and sauté for about 5 minutes. Move to the side, or remove from pan altogether and set aside.
Add 2 more Tbsp butter and allow to melt. Add beef shaved steak and begin to brown on one side.
Season meat with salt and pepper. Once you have flipped it once, add in Worcestershire sauce and continue to cook until meat is cooked to your likeness.
Mix veggies in with cooked meat.
Separate each “sandwich” portion and top with a couple pieces of cheese. Allow cheese to melt.
Add each portion to a toasted hoagie roll and enjoy!! (Don’t forget the mayo on the hoagie!)
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