Surprise Pumpkin Cupcakes
These pumpkin cupcakes with a surprise in the middle might be a new favorite of mine!
This makes about 12 servings.
Notes: I spray my muffin/cupcake liners to help with sticking.
*If you want to watch the video of this being made, this recipe starts at the 0:28 mark.
These cupcakes are great with coffee!! The cream cheese filling is such a fun surprise when you bite into it!
Ingredients
1 can (15 ounces) pumpkin
2 cups sugar
1 cup canola oil
4 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Filling:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
Confectioners' sugar, optional
Here’s how to make it
For full recipe check out tasteofhome.com
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