Tater Tot and Egg Casserole

We made this casserole for breakfast but this would make a great casserole for one of those weeknights when you are craving breakfast for dinner.

This makes about 8-10 servings.

Notes: I used crispy tater tots for this casserole and we topped it with salsa!

*If you want to watch the video of this being made, this recipe starts at the 7:50 mark.

A great casserole for breakfast or dinner, this one combines flavors my family loves.

Ingredients

• 8 precooked frozen hash brown patties (thawing is not necessary)

• 1 cup shredded sharp cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 1/2 cups diced leftover ham (about 3/4 pound)

• 2 scallions , diced

• 9 large eggs

• 1 cup whole milk

• 1/2 teaspoon salt

• 1/2 teaspoon dry ground mustard

• 1/4 teaspoon garlic powder

Here’s how to make it

• Full recipe instructions can be found here: bellyfull.net

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