Air Fryer Fish Tacos
You can definitely grill your fish for these tacos, but we changed up the recipe a bit to fit our needs! See the notes below
This makes about 4 servings.
NOTES We decided to do a panko bread crumb coating, so we first tossed our fish in flour, then did an egg wash, and followed by tossing in a mixture of panko and fajita seasoning. We threw these in the air fryer for about 8 minutes at 400 F. They were perfect!
*If you want to watch the video of this being made, this recipe starts at the 17:28 mark.
Crispy, flaky fish tacos are the most perfect summer food if you ask me!
Ingredients
1 lb fresh white fish, skinned and deboned
1 lime, zested and juiced
1 packet fajita seasoning mix (1.25oz packet)
1 tbsp avocado oil
12 corn tortillas
3 cups tri-color coleslaw
¼ cup cilantro lime sauce
Here’s how to make it
Find full recipe at simplystacie.net
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