Veggie Pizza Dip

I’ve made the crescent roll veggie pizza for years but had never thought to turn it into a dip that’s perfect for parties or to take to the poolside!

This makes about 10 servings.

NOTES I cut this recipe in half when I made it. (Only made about 5-6 servings)

*If you want to watch the video of this being made, this recipe starts at the 0:25 mark.

Such a fun dip that sneaks in some veggies without you really even noticing!

Ingredients

• 2 packages (8 ounces each) cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 packet ranch seasoning mix

• 3/4 cup finely chopped red bell pepper

• 3/4 cup finely chopped cauliflower

• 3/4 cup finely chopped broccoli

• 3/4 cup finely chopped carrots

• 1/4 cup finely chopped red onion

• 1 cup shredded cheddar cheese

• bread and/or tortilla chips for serving

Here’s how to make it

• Find full recipe at inspiredbycharm.com

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