Veggie Pizza Dip
I’ve made the crescent roll veggie pizza for years but had never thought to turn it into a dip that’s perfect for parties or to take to the poolside!
This makes about 10 servings.
NOTES I cut this recipe in half when I made it. (Only made about 5-6 servings)
*If you want to watch the video of this being made, this recipe starts at the 0:25 mark.
Such a fun dip that sneaks in some veggies without you really even noticing!
Ingredients
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 packet ranch seasoning mix
3/4 cup finely chopped red bell pepper
3/4 cup finely chopped cauliflower
3/4 cup finely chopped broccoli
3/4 cup finely chopped carrots
1/4 cup finely chopped red onion
1 cup shredded cheddar cheese
bread and/or tortilla chips for serving
Here’s how to make it
Find full recipe at inspiredbycharm.com
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