Alfredo Sauce

Do you love alfredo sauce? Me too!! Here’s a simple recipe for you!

This makes about 4-6 servings.

Notes for this recipe - I’ve also made this with sausage instead of chicken and it was delicious too! If you don’t have a block of parm, feel free to use the bottled grated kind!

*If you want to watch the video of this being made, it is at 14:49 mark!

Nothing beats homemade alfredo sauce, especially since it's so simple!

Ingredients

• 1 stick of butter

• 2 cups heavy cream

• 1 (5oz) block of Parmesan cheese, freshly grated

• 1-3 fresh basil leaves, chopped

• 2-3 cloves minced garlic pepper to taste

Here’s how to make it

• Melt butter completely in a large skillet.

• Add heavy cream and heat until bubbly.

• Add in basil and pepper.

• Add parmesan cheese and allow to completely melt.

• Add garlic and let simmer for a couple of minutes.

• Lastly, add drained pasta and toss to completely coat.
  

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