Sausage Rotel Crescent Rolls
We love this as a dip and have made it for years. Putting it inside crescent rolls gave it a fun new twist!
This makes about 10-12 servings.
Notes for this recipe - This takes a little time to make each roll, but it’s worth it!
*If you want to watch the video of this being made, this recipe starts at the 10:35 mark.
These mini crescent rolls with a sausage Rotel filling are such a great finger food!!
Ingredients
1 lb breakfast sausage, cooked and crumbled
8 oz cream cheese, softened
1 (10-oz) can Rotel diced tomatoes and green chilis, drained very well
2 (8-oz) cans refrigerated crescent rolls
Here’s how to make it
View full recipe at plainchicken.com
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