Avocado and Feta Dip

This dip lasted about 15 minutes in my house. I wish I would have made more! It’s SO good and perfect for the summer time!

This makes about 4 cups.

NOTES I used a regular large tomato and removed the really “seedy” parts.

*If you want to watch the video of this being made, this recipe starts at the 7:41 mark.

Such a fun dip that sneaks in some veggies without you really even noticing!

Ingredients

• 2 ripe medium avocados, fleshed and diced

• 4 ounces feta (block will yield best taste and texture)

• 3 medium Roma tomatoes, seeded and diced

• 1/3 cup diced red onion

• 2 cloves garlic, minced

• 1/2 cup chopped parsley (or cilantro)

• 1 tablespoon extra virgin olive oil

• 1 tablespoon apple cider vinegar (or white vinegar)

• 1/2 teaspoon fine sea salt, or to taste

Here’s how to make it

• Find full recipe at fitmittenkitchen.com

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