Baked Ravioli (Lazy Lasagna)

We LOVED this recipe and it makes me so happy that it’s so easy to make!

This makes about 6-8 servings.

Notes: Footage of me adding the half and half and garlic was lost. It goes into the sauce last. Also, I used frozen ravioli but I allowed it to thaw first. You can use it frozen if you just add about 10-15 minutes to your baking time.

*If you want to watch the video of this being made, this recipe starts at the 10:49 mark.

Cheesy and oh so good! This is a great “lazy lasagna” or twist to your regular spaghetti night!

Ingredients

• 3/4 lb. ground beef (I used 1 lb)

• ½ tsp each: onion powder, dried basil, dried oregano, mustard powder, salt.

• 1 tsp hot sauce, doesn’t make it spicy

• 1 tsp Worcestershire sauce

• 1 small yellow onion, diced

• 3 cloves garlic, mined

• 24 oz. marinara sauce

• 1/2 cup half and half

• 2 cups mozzarella cheese, divided

• 20 oz. refrigerated ravioli

Here’s how to make it

• View full recipe at thecozycook.com

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