Killer White Chicken Chili (Instant Pot)

This recipe is for the Instant Pot, but I’m sure you can do this in the Crockpot or even on the stove! This is our GO TO white chicken chili recipe now!

This makes about 12 servings.

Notes for this recipe - We only made 1/2 the recipe in the video. The recipe typed below is the full recipe.

*If you want to watch the video of this being made, this recipe starts at the 4:56 mark.

Tried several versions of white chicken chili but still looking for the perfect one? You found it!

Ingredients

• 4 Tbsp butter

• 1 cup diced celery

• 1 cup diced onion

• 1 Tbsp garlic powder

• 1 Tbsp cumin

• 1 1/2 tsp smoked paprika

• 1 Tbsp dried oregano

• 1 tsp white pepper

• 5 cups water

• 2 Tbsp Better than Bouillon Chicken Base

• 1 pound soaked dried navy beans

• 2 pounds boneless skinless chicken thighs and breasts (a combination works well)

• 2 tsp kosher salt

• 1 (8 oz) brick of cream cheese

• 2 (15 oz) cans corn, drained

• 1 (16 oz) jar salsa verde

• 1 (10 oz) can Rotel

• Cornstarch

Here’s how to make it

• View full recipe at 365daysofcrockpot.com
  

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