The Best Tater Tot Casserole

When I found this recipe online, claiming to be the BEST tater tot casserole I knew we had to give it a try! I don’t know if I would say it’s the best we’ve ever had, but our family did love it and the leftovers were great too!

This makes about 6 servings.

Notes for this recipe - I also added frozen corn to ours.

*If you want to watch the video of this being made, this recipe starts at the 5:52 mark.

This tater tot casserole uses things you probably already have on hand and can be tweaked to suit your family’s tastes!

Ingredients

• 1 lb lean ground beef (the leaner the better)

• 1/2 onion , diced

• 2 cloves garlic , minced

• 1 tbsp Worcestershire sauce

• 15 oz can green beans , drained

• 10.75 oz can condensed cream of mushroom soup

• 2 cups shredded cheddar cheese

• 2 cups frozen tater tots

• salt and pepper to taste

Here’s how to make it

• View full recipe at momontimeout.com
  

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