Buffet Beans
This recipe is a great side dish! It has a lot of flavor and enables you to use up any cans of beans you may have in your pantry! I’m sure that it tastes great with the cheese on top at the end, too - but I totally forgot to put it on there.
This recipe makes about 8 servings.
Notes for this recipe - I replaced lima beans with butter beans because of personal preference. I also put this in the Crockpot on high for 3 hours instead of baking it in the oven. :)
*If you want to watch the video of this being made, this recipe starts at the 6:16 mark.
What a great way to fix canned beans and make them a little more special!
Submitted by Nancy.
Ingredients
1 (15 oz) can of Kidney Beans with liquid
1 (20 oz) can of Pork & Beans with liquid
1 (15 oz) can of Lima Beans with liquid
1/2 cup brown sugar
1/4 - 1/2 tsp dry mustard (we like mustard so we use 1/2 tsp)
1 Tbsp Worcestershire sauce
4 strips of uncooked bacon, chopped
1 small onion diced small
1/4 to 1/2 cup green bell pepper diced small (we like green bell peppers so we use 1/2 cup)
1 cup Monterey Jack cheese, shredded
Here’s how to make it
Spray/Grease casserole dish/pot
Preheat oven to 350
Mix all ingredients except cheese
Place in casserole dish and cover with lid or foil
Bake 1 1/2 to 2 hours until liquid thickens
The last thirty minutes, add cheese
Serve and enjoy!
Love this recipe?
Save it to Pinterest and share it with your friends and family!
