Cheesy Fiesta Corn Casserole

Jan 16

If you are looking for a yummy side dish with a lot of flavor, this is the one for you!

This makes about 8-10 servings.

NOTES I used jalapeno relish in place of chopping pickled jalapenos for this recipe. I also halved the recipe for our family.

*If you want to watch the video of this being made, this recipe starts at the 0:33 mark.

Ingredients

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 Tbsp all-purpose flour
1/2 tsp. black pepper
3/4 cup milk
4 oz. cream cheese, softened
2/3 c. sliced green onion, divided
1 tsp. hot sauce
2 (15.25 oz.) cans whole kernel corn, well drained
2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
1/2 T. to 1 T. chopped pickled jalapeno {about 4 to 6 slices}
chopped fresh cilantro for garnish {optional}