Cheeseburger Pasta
Craving a cheeseburger and have everything but the buns to make it? Well, if you have pasta, you’re in luck! This dish is so easy and tastes exactly like a cheeseburger!
This recipe makes about 4 servings.
Notes for this recipe - I used a full pound of ground beef and I also added a dash or two of Worcestershire sauce. I also used petite diced tomatoes.
*If you want to watch the video of this being made, this recipe starts at the 12:37 mark.
I can’t get over how much this tastes like a cheeseburger!
Submitted by Debra.
Ingredients
1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional
Here’s how to make it
For full cooking instructions check out tasteofhome.com
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