Chicken Fried Steak

Beef Recipes
Written By Mandy Making

You know us southerners love to fry just about anything, so breading cubed steak and frying it like chicken is nothing unusual for us.

This makes about 4 servings.

NOTES I used a packet of peppered gravy mix, but you could definitely just make your own!

*If you want to watch the video of this being made, this recipe starts at the 4:26 mark.

Southern comfort food at its finest!

Ingredients

  • 4 cube steaks around 1/3 lb each

  • enough peanut or vegetable oil to fill your frying pot/pan about 3/4 – 1" up

  • white peppered gravy

  • BUTTERMILK MARINADE

    • 2 cups buttermilk

    • 2 large eggs

    • 1 Tbsp Tabasco or hot sauce

    • 1 tsp kosher salt

    • 1 tsp black pepper

    • SEASONED FLOUR

    • 1 & 1/3 cups all purpose flour

    • 1/4 cup cornstarch

    • 1 tsp kosher salt

    • 1 tsp black pepper

    • 1/2 tsp smoked or regular sweet paprika

    • 1/2 tsp onion powder

    • 1/2 tsp garlic powder

    • 1/2 tsp dried thyme

Here’s how to make it

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Mandy Making
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