Chicken Ramen Stir-Fry

International RecipesChicken Recipes
Written By Mandy Making

This 20 minute Chicken Ramen Stir-Fry is beyond simple and is so much better (and quicker) than take-out!

This makes about 4 servings.

Notes: No notes!

*If you want to watch the video of this being made, this recipe starts at the 0:20 mark.

A 20 minute meal that Steven labeled the “best” Asian dish I’ve ever made!

Ingredients

SAUCE:

  • ¼ cup Low-Sodium Soy Sauce

  • 1 tablespoon Cornstarch

  • ⅓ cup Low-Sodium Chicken Stock (substitute water)

  • 1 tablespoon Rice Vinegar

  • 2 tablespoonS Brown Sugar

  • 3 cloves Garlic, chopped

    STIR FRY:

  • 6 oz Ramen Noodles (Instant Ramen works best, but discard flavor packets)

  • 2 tablespoons Cooking Oil, divided

  • 1 lb Boneless, Skinless Chicken Breast, chopped

  • 8 oz Broccoli Florets, fresh or frozen

  • 2 Green Onions, chopped (optional)

  • 1 tablespoon White Sesame Seeds (optional)

Here’s how to make it

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Mandy Making
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