Chili and Cornbread Casserole
Craving chili and cornbread, but want to change it up a little? This recipe was a homerun and the leftovers were just as great!
This makes about 8 servings.
Notes: Next time I plan to add a little more heat to ours just because that’s our preference.
*If you want to watch the video of this being made, this recipe starts at the 2:25 mark.
Chili and cornbread is a staple in our house, but making it into one dish was a nice change of pace!
Ingredients
1 (8.5-oz) pkg corn muffin mix
1 (14.75-oz) can creamed corn
2 eggs
½ cup milk
2 cups shredded cheddar cheese, divided
1 lb ground beef
1 (1.75-oz) package chili seasoning
1 (15-oz) can diced tomatoes, undrained
1 (15-oz) can chili beans, undrained
1 (8-oz) can tomato sauce
Here’s how to make it
View full recipe at plainchicken.com
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