Jalapeno Cheddar Corn Muffins

Baked Goods
Written By Mandy Making

Want to change up your corn muffins? Add some spicy to that sweet Jiffy mix! These aren’t overly spicy (you remove the seeds and ribs of the jalapenos), but they do have a little heat to them.

This makes about 12 servings.

*If you want to watch the video of this being made, this recipe starts at the 0:17 mark.

Jalapeno cheddar corn muffins are a great sweet and spicy bread to add to any meal!

Ingredients

  • 8.5 oz Jiffy cornbread box

  • 2/3 cup buttermilk (instead of regular) or 1/3 cup regular milk

  • 1 egg

  • 1 cup chopped jalapenos (about 3), seeds removed, reserve some for topping

  • 1 cup shredded cheddar cheese, reserve some for topping

Here’s how to make it

Love this recipe?

Save it to Pinterest and share it with your friends and family!

 
 
Mandy Making
Previous

Chili and Cornbread Casserole
Next

Bacon Pimento Cheese Corn Muffins