crack chicken and dumplings
Chicken and dumplings has never been a favorite of mine. I don’t think I ever made them until now. But this was a huge hit in our house and will be the only way I make them!!
This recipe makes about 6-8 servings and only takes about 20 minutes of prep time plus 3 minutes cook time in the Instant Pot!! (Take into account the time it takes to come to pressure.)
Notes for this recipe - Use any type of frozen mixed veggies you’d like. We chose broccoli, cauliflower and carrots. You could also use chicken breasts if you prefer.
*If you want to watch the video of this being made, this recipe starts at the 4:15 mark.
Instant Pot Crack Chicken & Dumplings take a classic dish to a new level!
Ingredients
6 slices of bacon, uncooked and chopped
1 small onion, diced
3 cloves garlic, minced
3 cups chicken broth
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized chunks
16 oz bag frozen mixed veggies, don’t thaw
3 Tbsp dry ranch dressing powder
12 oz container refrigerated biscuits (cut each biscuit into 4 pieces)
1.5 cups half & half (or milk)
1 cup shredded cheddar cheese
Salt & pepper to taste
sliced green onions (optional, for garnish)
Here’s how to make it
View full recipe at 365daysofcrockpot.com
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Instant Pot Crack Chicken and Dumplings!
