Creamy Bacon Mushroom Soup

Soups
Written By Mandy Making

This rich and creamy soup is so delicious and makes you feel fancy. :)

This makes about 8 servings.

NOTES I cut the recipe in half since Steven and I are the only ones who like mushrooms. I also used pre-shredded (bagged) 5 Italian Cheeses instead of the Swiss cheese.

*If you want to watch the video of this being made, this recipe starts at the 0:51 mark.

This soup is so creamy and rich in flavor!

Ingredients

  • 10 bacon strips, diced

  • 1 pound sliced fresh mushrooms

  • 1 medium onion, chopped

  • 3 garlic cloves, minced

  • 1 quart heavy whipping cream

  • 1 can (14-1/2 ounces) chicken broth

  • 1-1/4 cups shredded Swiss cheese

  • 3 tablespoons cornstarch

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 3 tablespoons cold water

  • Minced fresh parsley, optional

Here’s how to make it

Love this recipe?

Save it to Pinterest and share it with your friends and family!

 
 
Mandy Making
Previous

Italian Stew
Next

Crockpot Cubed Cube Steaks