Crockpot Creamy Chicken Stew
This recipe reminds me of a chicken pot pie, but without the crust. We served it over biscuits and it was perfect!
This recipe makes about 4-6 servings and only takes about 10 minutes to prep!! It will be waiting on you when you get home!
Notes for this recipe - Serve over biscuits for a complete meal!
*If you want to watch the video of this being made, this recipe starts at the 1:08 mark.
Crockpot Creamy Chicken Stew is similar to a Chicken Pot Pie and so tasty!
Ingredients
1 Tbsp butter
1 Tbsp olive oil
2 boneless, skinless chicken breasts, cut into bite sized pieces
2.5 tsp Italian seasoning
Salt/Pepper
1 small onion, diced
2 large red potatoes, sliced
2 large carrots, sliced
½ cup celery, diced
3-4 cloves garlic, minced
10.5 oz. cream of chicken soup
1 cup whole milk, don't substitute low-fat
1 cup sour cream, at room temp
3 Tbsp dry ranch dressing mix
Here’s how to make it
View full recipe on thecozycook.com
I didn’t add green beans like the source recipe.
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Creamy Chicken Stew in the Crockpot
