Crockpot Mexican Beef Stew

Tired of regular beef stew and want to change it up? If you love Mexican flavors, this is the answer for you.

This recipe makes about 6 servings and only takes about 10 minutes to prep!! It will be waiting on you when you get home!

Notes for this recipe - Serve with tortilla chips if you’d like!

*If you want to watch the video of this being made, this recipe starts at the 8:41 mark.

Crockpot Mexican Beef Stew is a great twist to a classic beef stew.

Ingredients

• 1 lb beef stew meat (1-1/4-inch pieces)

• 2-3 red potatoes, cut into 3/4-inch cubes

• 2 cups frozen corn (about 10 ounces), thawed

• 2 medium carrots, cut into 1/2-inch slices

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 1-1/2 tsp dried oregano

• 1 tsp ground cumin

• 1/2 tsp salt OR 1/2 tsp Firecracker Sea Salt (Auntie Nono’s)

• 1/4 tsp crushed red pepper flakes (optional)

• 2 cups beef stock

• 1 can (10 ounces) diced tomatoes and green chiles, undrained

Here’s how to make it

• In a 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours.

• Serve with sour cream and sliced green onions if you’d like.

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Mexican Beef Stew in the Crockpot