Crockpot Honey Lime Chicken Sandwiches
Looking for a great summer crockpot meal? This. Is. It. This sandwich is just PACKED with flavor!! Don’t miss out!
This makes about 6-8 servings.
Notes: We made a spicy mayo by mixing Duke’s mayo with Sriracha sauce! Put that on your toasted buns and you’ll LOVE the flavor it adds to the sandwich! Also, for the slaw, I used pre-made coleslaw mix from the produce section of my grocery store.
*If you want to watch the video of this being made, this recipe starts at the 0:29 mark.
Ingredients
½ cup honey
¼ cup chicken stock (or water)
2 limes (juiced)
6 cloves garlic (minced)
½ teaspoon salt
2 lbs boneless skinless chicken breasts (roughly 4-5 chicken breasts)
SLAW:
1 cup shredded cabbage
½ cup shredded zucchini
½ cup shredded carrots
¼ cup torn cilantro leaves
VINAIGRETTE:
1 tablespoon white wine vinegar
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon dijon
½ teaspoon sesame oil
Here’s how to make it
View full HONEY LIME CHICKEN recipe here: sweetpeasandsaffron.com
View full SLAW recipe here: sweetpeasandsaffron.com
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