Crockpot Korean Beef Lettuce Wraps
Need a low-carb meal for the summer that won’t heat up your kitchen? These Korean Beef lettuce wraps are the perfect light dinner!
This makes about 6-8 servings.
Notes: We also broke out some tortillas for these as well!
*If you want to watch the video of this being made, this recipe starts at the 4:29 mark.
We love lettuce wraps and these Korean Beef lettuce wraps quickly became our new favorite!
Ingredients
¼ cup soy sauce
¼ cup honey
¼ cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons garlic chili paste (or use gojuchang paste)
1.5-2 lb beef roast (I used an inside round roast but you should be able to use any cheap cut in this recipe)
TO SERVE:
cucumber (sliced into matchsticks)
carrots (shredded or sliced into matchsticks)
radishes (sliced thinly)
12-16 lettuce leaves (butter or romaine are great)
toasted sesame seeds
Here’s how to make it
View full recipe instructions here: sweetpeasandsaffron.com
Love this recipe?
Save it to Pinterest and share it with your friends and family!
