Crockpot Mac and Cheese
If you are looking for the creamiest mac and cheese recipe that doesn’t use evaporated milk, here you go! It’s our absolute favorite!
This makes about 8 servings.
NOTES If you don’t have gruyere cheese, just use another cup of cheddar!
*If you want to watch the video of this being made, this recipe starts at the 3:40 mark.
Over the last year, this has become our favorite way to make mac and cheese!
Ingredients
2 cups uncooked elbow macaroni
10 ½ ounces condensed cream of chicken soup
3 cups cheddar cheese, shredded
1 cup gruyere cheese, shredded
½ cup mayonnaise
½ cup sour cream regular or light
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
Here’s how to make it
Find full recipe at spendwithpennies.com
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