Crockpot No-Soak Pinto Beans

Didn’t soak your dry pinto beans? No problem! Just use this recipe and pop them in the Crockpot for 8-9 hours on high.

This makes about 10 servings.

NOTES Top it with some chow chow and fresh onion!

*If you want to watch the video of this being made, this recipe starts at the 4:55 mark.

As southern as it gets! Pintos and cornbread!

Ingredients

• 3 cups dry pinto beans, rinsed and picked through

• 1 tbsp olive oil

• 1 jalapeno seeded and chopped

• 1 yellow onion dice

• 3 cloves garlic minced

• 1 tsp pepper

• 1 tsp salt

• 1 tsp ground cumin

• 64 oz low sodium chicken broth may use stock

Here’s how to make it

• For step-by-step instructions visit momontimeout.com

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