Crockpot Spicy Mac N Cheese

Who doesn’t love mac n cheese? Our family loves spicy food, so marrying the two together was a huge hit for us!

This makes about 10 servings.

Notes for this recipe - Feel free to change up the cheeses! Also, we added a little cayenne to ours too.

*If you want to watch the video of this being made, this recipe starts at the 1:47 mark.

Spicy Mac n Cheese in the Crockpot is a great twist on a classic side dish!

Ingredients

• 1 pound Elbow Macaroni

• 10 oz Rotel (I used the Hot kind)

• 2 ½ cups whole milk

• 12 oz evaporated milk

• 1 tsp mustard powder

• 1 tsp salt

• ½ tsp pepper

• ¼ cup butter

• 8 oz cheddar cheese, grated

• 6 oz Velveeta cheese or American cheese

Here’s how to make it

• View full recipe at homemadeinterest.com
  

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