Instant Pot Lemon Chicken Orzo Soup

This soup reminds you of chicken noodle soup, but it’s more fancy. :)

This makes about 6-8 servings.

Notes for this recipe - We didn’t put the entire lemon in the IP to cook. I just zested and added the lemon juice and it was perfect!

*If you want to watch the video of this being made, this recipe starts at the 13:30 mark.

Want the comfort of chicken noodle soup, but want to elevate it just a tad? This soup is your answer!

Ingredients

• 1 Tbsp olive oil

• 1 medium yellow onion, diced

• 3 medium carrots, diced

• 2 celery sticks, chopped

• 6 cloves garlic, minced

• 2 boneless chicken breasts or thighs

• 4 cups (32 oz) chicken stock

• 2 cups water

• 1 Tbsp grated ginger

• 1 lemon, zest and juice

• 1 cup dry orzo pasta

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp salt

• ¼ tsp ground black pepper

• ¼ cup fresh parsley, for garnish

Here’s how to make it

• View full recipe at thefoodieaffair.com
  

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