Crockpot stuffed Peppers

These Crockpot Stuffed Peppers are so tasty and so easy! You don’t have to pre-cook the meat so prep time before putting these in the slow cooker is minimal.

This makes about 6 servings.

Notes: I just used taco seasoning in place of the individual spices for this recipe. I also opted to use 3 cups of cooked rice instead of the quinoa.

*If you want to watch the video of this being made, this recipe starts at the 0:12 mark.

Stuffed peppers are so versatile, and when you can throw all the ingredients into the slow cooker, it makes this recipe so easy!

Ingredients

• 6-8 large bell peppers any colors you like (I like red)

• 1 pound ground chicken or turkey or lean ground beef

• 1 can reduced-sodium black beans (14 ounces), rinsed and drained

• 1 can fire-roasted diced tomatoes (14 ounces), with juices

• 1 cup uncooked quinoa or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice

• 2 teaspoons chili powder

• 1 teaspoon cumin

• 1 teaspoon garlic powder

• 1/2 teaspoon kosher salt

• 1 1/4 cup shredded pepper jack cheese divided; for a milder flavor, swap Monterey jack or cheddar

Here’s how to make it

• Find the full recipe at wellplated.com

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