Italian Cabbage, Sausage and Potatoes

A simple and rustic meal with loads of flavor, this Crockpot Cabbage, Sausage and Potatoes is a new favorite of mine! I love that it only took about 5 minutes to prep for the slow cooker and we all loved the flavor. Perfect for a busy weeknight!

This recipe makes about 4 servings.

Notes for this recipe - Add another smoked sausage to get a few more servings!

*If you want to watch the video of this being made, this recipe starts at the 13:21 mark.

This simple, rustic meal packs a lot of flavor and only takes about 5 minutes to prepare for the Crockpot!

Submitted by Dustin.

Ingredients

• 1 or 2 rope smoked sausage (depending on size of family), cut into 1 inch bites

• 1 head of cabbage, quartered

• 1lb of baby red potatoes or 3 or 4 good sized russet potatoes, quartered

• 1 bottle of Italian dressing

• 1/2 cup of water
  

Here’s how to make it

• Add to large slow cooker in this order: cabbage, potatoes and lastly sausage.

• Pour bottle of Italian dressing over top.

• Finish with 1/2 cup of water.

• Cook on high for 3-4 hours or low for 5-6 hours.

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