Crockpot Swiss Steak

This Swiss steak recipe has a tomato-based sauce and is so yummy!

This recipe makes 4 servings.

Notes for this recipe - You can use 1/2 cup white wine and 1 cup of beef broth if you prefer. You could also use diced tomatoes instead of tomato soup.

*If you want to watch the video of this being made, this recipe starts at the 5:46 mark.

Crockpot Swiss Steak is a must try!

Ingredients

• 1 ½ pounds cube steaks

• 2 carrots, sliced into 1 inch pieces

• 1 stalk celery, sliced into 1 inch pieces

• ½ onion, sliced

• 2 cloves garlic, sliced

• ¼ cup flour

• 1 Tbsp olive oil

• 1.5 cups beef broth

• 1 10oz can condensed tomato soup

• 2 Tbsp tomato paste

• 1 Tbsp Worcestershire sauce

• ½ tsp dried thyme leaves

• salt and pepper to taste

• corn starch for thickening optional

Here’s how to make it

• View full recipe at spendwithpennies.com

• I chose not to use diced or crushed tomatoes, but condensed tomato soup. This made it thick enough that I didn’t need to add a cornstarch slurry at the end.

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Crockpot Swiss Steak