Instant Pot Ham and Navy Bean Soup
I love that this recipe doesn’t require you to prep ahead of time and soak your beans.
This recipe makes about 8-10 servings.
Notes for this recipe - Serve with homemade cornbread!
*If you want to watch the video of this being made, this recipe starts at the 13:55 mark.
Instant Pot Ham and Navy Bean Soup is quick and you don’t have to soak your beans ahead of time!
Submitted by Lori.
Ingredients
1 hambone or chopped up ham to your liking
16 ounces dry navy beans cleaned (not soaked)
10 cups water
3 large carrots sliced
4-5 (small-med) cubed potatoes (I use red)
3-4stalks celery, chopped
1 large onion, chopped
Ham soup base seasoning to taste (I used 2-3 tsp)
Here’s how to make it
Put raw beans in bottom of pot, add water and hambone or ham.
Then, remainder of ingredients.
Cook High pressure 35 minutes. Then, natural release for 15 Minutes and then release the remaining pressure.
After pressure is released add ham soup base seasoning to taste.
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Instant Pot Ham & Navy Bean Soup
