Deconstructed Taco Stuffed Peppers

Jun 17

Taco Tuesday just got more interesting and more tasty! Give these Deconstructed Taco Stuffed peppers a try. It takes less than 30 minutes to prepare and your family will gobble it up!

This recipe makes about 6-8 servings.

Notes for this recipe - Have fun with this one and add all the things your family loves!

*If you want to watch the video of this being made, this recipe starts at the 10:40 mark.

This Deconstructed Taco Stuffed Peppers meal was simply amazing! Give it a try for your next at-home Mexican/Tex Mex night!
Submitted by Carlee.

Ingredients

1 lb ground beef
1 large red pepper, diced
1 medium onion, diced (optional, Carlee’s recipe didn’t include this)
1 can corn, drained
1 can black beans, drained and rinsed
1 can Rotel, undrained
1/2 cup shredded cheese (use whatever kind you like!)
2-3 Tbsp taco seasoning
seasonings to taste
cooked rice
Optional toppings: sour cream, cilantro and hot sauce

Here’s how to make it

Brown ground beef. As it’s browning, season however you like (I just added a bit of garlic powder because you’ll be adding taco seasoning later). Drain grease.
Add diced pepper and onion to ground beef and cook until softened (3-5 minutes).
Add Rotel, corn, black beans, and taco seasoning and simmer for 5 minutes or until most of the liquid has absorbed.
Add cheese and stir til melted.
Serve over rice and with desired toppings!