Deep Dish Pizza
This deep dish pizza uses the pizza crust in a can and it can be changed to your liking! So quick and easy and your family will love it!
This makes about 6 servings.
NOTES Make your pizza your own by adding whatever toppings/meats your family prefers.
*If you want to watch the video of this being made, this recipe starts at the 0:10 mark.
My guys couldn’t believe how great this was!
Ingredients
1 refrigerated pizza crust in a can (13 oz)
1 lb ground Italian sausage
1/2 green bell pepper, diced
1/2 onion, diced
1/2 cup mini pepperonis
1 (15 oz) can tomato sauce
handful cherry tomatoes, chopped
Italian Seasoning
1.5 cups shredded mozzarella cheese
Here’s how to make it
Preheat oven to 425 degrees F.
Brown sausage along with onions and peppers in a large skillet. Drain extra grease and return it to the skillet.
Add tomato sauce, Italian seasoning, tomatoes and pepperoni to the meat. Stir to combine then remove from heat.
Unroll pizza crust into a greased 9 x 13 baking dish, spreading it about halfway up the sides.
Fill pizza crust with meat and tomato sauce mixture. Spread evenly.
Top with mozzarella cheese.
Bake at 425 for 12-14 minutes. Slice and serve!
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